1 lb. Sausage
2 pckts. Country Gravy (I prefer McCormmick)
Brown sausage and drain grease. Mix country gravy as directed on package - and as it heats up add in the sausage.
Serve half to your family and freeze the remaining.
Freeze:
Ziploc Bag
Up to 3 months
Serve:
Heat thoroughly in saucepan and serve.
Remaining Meal:
2 Grands Buttered Buscuits
1 Buscuit roll is enough for half the meal. Bake as directed and serve gravy over warm buscuits.
This is just as excellent the second time around. I like to put it in little baggies for single breakasts. That way I don't waste any.
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