1 C. Butter
5 Tbsp. Cream Cheese
2 Pints Heavy Cream
2 tsp. Garlic Powder
Dashes Salt
Dashes Black Pepper
1-1/3 C. Parmesan Cheese
In a saucepan, melt butter. When butter is melted, add cream cheese. When cream cheese is softened, add heavy cream. Season with garlic powder, salt and pepper.
Allow to simmer for 15-20 minutes over a low heat, stirring often. Remove from heat and stir in parmesan.
Allow all to cool and then freeze or use half for dinner tonight.
Freeze:
Ziploc Freezer Bag
Up to 3 Months
Serve:
Unthaw and reheat in saucepan - slowly.
Remaining Meal:
2 lb. Fettuccine Noodles (divided for two meals)
Prepare fettuccine noodles as directed on package. Serve fettuccine sauce of hot noodles and enjoy. *You can always serve with prepared chicken on the side.
Excellent meal! No change in taste at all after being frozen for a month. All I did was prepare noodles as directed on package and thawed out sauce completely. (took about 3 hours to thaw). When noodles were ready I just poured sauce over large bowl of noodles, stirred and enjoyed with my family.
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