Floating Tacos

2 lbs. Hamburger, browned
2 Tbsp. Minced Onion
2 (8oz.) Tomato Sauce
2 (6oz.) Tomato Paste
6 C. Water
4 Tbsp. Granulated Sugar
1/3 tsp. Garlic Salt
2 tsp. Accent
2 tsp. Chili Powder
1-1/2 tsp. Salt

Combine all ingredients in a large pot for 40 minutes.

2 (15oz.) Kidney Beans
2 C. Cooked Rice

Add to the large pot of ingredients and stir well. Heat Thoroughly.

Freeze:
Ziploc Bag
Up to 3 Months

Serve:
Place in pot and heat thoroughly. Use same desired ingredients as directed with remaining meal.


Remaining Meal:
Corn Chips
Cheddar Cheese, grated
Desired Toppings (Lettuce, Olives, Avacados, Tomato, etc.)

Serve on plates; corn chips, sauce, desired toppings & dressing

Dressing:
1pkg. Ranch Dressing; mixed as directed.
Add 1 package (8oz) Cream Cheese, softened
Blend together well with mixer and allow to chill for 30 minutes prior to serving.