4 lrg. Eggs
1-1/2 C. Milk
1-1/4 C. Saltines or Ritz Crackers
2 Tbsp. Minced Onion
1 tsp. Salt
Desired Pepper
3 lbs. Ground Beef
2 C. Ketchup
1 C. Brown Sugar, packed
4 Tbsp. Worcestershire Sauce
In a large bowl, beat the egss. Add milk, crackers, onion, salt and pepper. Mix well. Add beef, ketchup, brown sugar, and worcestershire sauce, mixing well.
Shape into 2 ungreased 9x9 pans.
Bake at 350 degrees for 40 minutes, take out and make 4 slits or stir around. Place back in oven for about 40 minutes more or until top is slightly darkened.
Freeze:
9x9 Pan
Up to 3 Months
Serve:
Unthaw: Bake uncovered for the same amount of time you would as if it were made that day.
Frozen: Bake uncovered @ 325 degrees for 1 hour, take out and stir around. Place back in oven for another 1 hour more or until top is slightly darkened.
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